Hi there, my name is Michael Squillante, and this is my journal dedicated to those things that make my life more interesting. I'll be including a bit of everything from good books to cooking to useful technology to anything else that I think deserves a second look.
Hi there, my name is Michael Squillante. Two By Food is my recipe journal. It's where I write about the food I prepare as the one who wears the apron in the family. The recipes are from my cookbook collection, or from experimentation, or the result of an interest in an ingredient or a cooking process.